In "The Balcony" restaurant try our:
Creative Greek cuisine, such as:
- Rooster cooked in Cretan wine, with Greek homemade pasta and rosemary
- Vegetarian surprise, with local wild herbs
- Pork fillet with yoghurt and pilaf rice
Traditional Cretan dishes::
- Lamb cooked in lemon sauce.
- Rabbit with walnuts and rosemary
- Escargots (snails) cooked in the Cretan way (with tomato and fresh goat's cheese)
- etc.
Try also our Mexican and Chinese specialities, accompanied by a variety of Greek and cretan wines. And why not simply enjoy a drink at the bar: raki, ouzo, Greek wine etc. accompanied by good laughs, while listening to our music.
