On May 11, 2010 at the Hotel "RAFAYEL", SITIA and the CRETAN DIET are promoted, organized by the OAS (SITIA Developpement Organisation) with the support of the GNTO (Greek National Tourism Organisation),                                                                                                                                      

More than 100 tourism professionals and cooking journalists were guests at the"RAFAYEL" Hotel, the new 5 stars of LONDON on the banks of the Thames to enjoy a gourmet menu created by the typically Cretan Chef TONYA KARANDINOU.                                         

                                                                                                                                                                                                              Another succes for SITIA, the restauranr "THE BALCONY" and TONYA KARANDINOU     

Liens vers les articles publiés à l'occasion de cet évènement                                                                     

www.greekisland-hopping.com

http://greek-food.suite101.com/article.cfm/eat-the-cretan-diet-and-live-a-long--life